In spite of having three meals a day, untimely hunger pangs can strike at any given time. Even the best of us often feel the need to snack in between meals. Then, we reach out and grab whatever unhealthy snacks are available to us within our ambit – be it a pack of snacks or other namkeens that are highly processed. Now, you don’t need to binge on processed food as you can prepare a light and tasty snack with just a handful of ingredients and minimal cooking steps. Wondering what it is? None other than potato wedges in an air fryer. The best part is that these crispy potato wedges will be ready instantly without much hassle. So, what are you waiting for? Get your aprons out and read on to know exactly how to make this wholesome treat.
Are Potato Wedges Healthier Than Fries? | Difference Between Potato Wedges And Fries
Yes, definitely! Potato wedges are much healthier than fries since the potato peel is intact in the recipe. It is said that vegetable peels are loaded with antioxidants and can improve overall health. Further, wedges are usually baked rather than fried, which means that they have much less calories than potato fries or French fries. They also use less oil and this makes them much healthier. Further, potato wedges are chopped up more roughly which means the nutrients stay intact.
Is Cooking In Air Fryer Healthier Than Deep Frying?
Cooking in an air fryer is definitely healthier than deep-frying. Air fryer uses convection heat that cooks your food without requiring much oil. Thus, you can get crisp and delicious dishes that you can enjoy without worrying too much about calories.
How To Make Potato Wedges In Air Fryer | Easy Potato Wedges Recipe
This potato wedges recipe in air fryer is surely going to be one of your favourite snacks. It requires just three basic ingredients including potatoes, olive oil and cornflour. It is a good idea to boil the potatoes beforehand in order to give amazing results with the air fryer. You can season the potato wedges to your liking with salt, chilli powder or any other herbs of your choice.
The best part about this recipe is that it does not require much preparation or fancy ingredients. Just three simple ingredients and a hassle-free process will make sure to give delicious results. Trust us, potato wedges will soon become your favourite snack to beat untimely hunger pangs.
Here Is How To Make Air Fryer Potato Wedges:
- Take boiled potatoes and chop them up roughly into slices. You need not focus on the shape and the potato skin can be intact.
- Use cornflour or maida to toss them and make them crisp. Make sure that the potato wedges are evenly coated from all sides.
- Add them to the air fryer tray and drizzle some olive oil on top. Let them cook at 200 degrees for 10 minutes.
- Toss them in salt, chilli powder or any other spices of choice. Serve hot!
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.