Parantha is a semi-fried Indian flatbread that is made from wheat flour. The tasty bread is packed with authentic Indian spices making it perfect for breakfast, lunch, and dinner. This versatile bread can be paired with dry vegetable dishes and curries. It can also be enjoyed with butter. Not just that, one can even make savoury rolls with a paratha. All you need to do is layer it with your choice of filling and sauces and it’s ready to eat. Since rolls are much loved by everyone, we decided to share a tasty chicken egg parantha roll recipe with you.
Chicken egg parantha roll is a delicious recipe that is packed with protein-rich ingredients of chicken and egg. The tasty roll can be made in 30 minutes and if you already have leftover dough, it will only take 20 minutes to cook. The roll is doused in rich flavours of spices, the juiciness of eggs, and chicken. For those who want to take something handy for lunch, this recipe will be perfect for you.
How To Make The Dough For Parantha?
The first and most important step is to prepare the dough for parantha. In a bowl, add wheat flour and pour water in it. Knead the flour with water into a soft pliable dough. Ensure you don’t put too much water as it will make the dough extremely soft, which will not be suitable to make paranthas. Cover the dough and leave it to rest for at least 30 minutes. For a plain parantha recipe, click here.
Can You Use Roti Instead Of Parantha To Make The Roll?
If you don’t like parathas too much, then you can also use roti for wrap. The only difference between roti and parantha is that roti does not have any masala filling in it and is not pan-tossed in oil. However, for this recipe, we will be using parantha because it’s rich in flavours and also has a crispy texture.
How To Make Chicken Egg Parantha Roll:
Begin the recipe by making the tasty chicken filling. Take boneless pieces and cook them with onion, salt, chili powder, and other spices. Next make plain parathas with salt, red chili powder, and black pepper powder. Once you have made the paranthas, line them with sauces, egg omelette, and chicken filling.
For the full recipe, click here.
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