Kashmir Diaries: Hina Khan Introduces Us To Her “Bachpan Ka Pyar”

Listen up, guys! Hina Khan has introduced us to her “bachpan ka pyar.” The actress is currently vacationing in Kashmir. While we cannot have enough of the serene beauty of the union territory as well as Hina Khan’s fashion outings, Hina has made us miss the place all the more with a foodie update. She posted a reel showing the offerings of a Kashmiri bakery, which is “known for its delicious delicacies.” We could spot pastries, a variety of breads and cakes like chocolate, pineapple, black forest, vanilla, and red velvet, as well as cookies and biscuits, along with delicious-looking tarts. However, Hina Khan said, “Nothing can beat Keasher Thani Tsot and noon chai.” She showed off her indulgence, which was placed in a wooden basket. The actress takes a bite of the Keasher Thani Tsot and follows it up with a sip from her hot cuppa. And, the foodie satisfaction is pretty evident on her face! Noon chai is Kashmir’s unique pink tea, which is prepared with sea salt (Recipe here).
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“Bachpan ka pyar,” Hina Khan captioned the post. Fans have also approved of Hina’s mouth-watering food combo. One of them wrote, “Ahh Ahh kashir Thani te noon chai mayin favourite @realhinakhan muhh Mai paani aagaya dekh ke.” Watch the video here:

Before this, Hina Khan’s food diaries featured desserts. The actress swears by a healthy diet and a rigorous fitness regime. But recently, she found herself in a pickle as she couldn’t resist her sweet cravings and reached out to fans for a solution. Hina shared a glimpse of her sweet indulgence, which was a slice of what appeared to be a butterscotch pastry topped with nuts and a cherry. Her platter also had a flaky cream roll. “How to stop, somebody tell me please,” she wrote and added hiding face emojis. Read all about it here.
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No matter where she goes, Hina Khan never misses out to take us on her gastronomic adventures. Remember, when she gave us a sneak peek of her Iftar meal? She posted a video of the mighty spread, which had samosas and kachoris, along with some chutney, a bowl of gulab jamuns, rabri, and some milkshake. Alongside, she wrote, “Iftar done right with @meethamumbai. Rabri is my all-time favourite, love it.” Read all about it here.
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