Maggi is more than just a comfort food, it is an emotion and most of you will relate to it! From midnight cravings to group study sessions, this instant noodle has always come to our rescue. In fact, a bowl of this delicious dish can instantly uplift your mood at any given point. Agreed? Today you will find people going all creative with a packet of Maggi. From loading it with vegetables to adding cheese, there are more than one variation to the humble dish. While some of these experimental recipes won our hearts, some left people utterly confused. One such Maggi recipe has grabbed our attention on the internet. This latest take on Maggi has left people questioning, if it is noodles or khichdi!
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In a video, shared on the YouTube channel ‘Foodie Incarnate’, you can seen a street vendor from Surat preparing what looks like masala Maggi. He adds vegetables, cheese, mayonnaise and oodles of butter along with a range of masalas. With such many ingredients, the noodles ended up looking khichdi. The content creator further shared a snippet of the video on his Instgram page and wrote alongside, “Bhaiya ne Maggi banai ya khichdi? (Did he make Maggi or khichdi)”. Take a look.
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The post has clocked more than 406k views on Instagram and it seems people just can’t get over it. Let’s look into some of the comments on the post.
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“New recipe in the market guys – Khichada Maggi”, said a person.
Another internet user pointed at the menu in the background and wrote, “Peeche menu padho bhai log. Tomato pasta maggi, Jain mayonnaise Maggi. Kya ho raha hai Maggi ke sath? [Please see the menu. What is happening here?]”
A third comment read, “Daal chawal kha lo ghar jaake. (Eat daal chawal at home instead).”
Another person said, “Maggi and Dosa are two of the most murdered food.”
“Maggi be like – ma mere shaktiyon ka galat istemal kiya ja raha hai ma (my power is being misused),” another comment read.
An internet user called the dish, “Maggi ka bharta.”
A comment also read, “Thank God he didn’t put Miranda, Thumbsup or Oreo.”
What do you think about this dish? If given a chance, would you like to try it?