We love chicken recipes beyond anything else. Many of us prepare at least one chicken meal for an event or celebration at home to satisfy our taste buds. Some of the well-known chicken recipes that are adored by people around the world are chicken curries, baked chicken, butter chicken, and fried chicken. Since many of you enjoy chicken recipes, we thought of sharing a mouth-watering honey lemon chicken recipe. Anyone who tries this recipe will enjoy the zesty flavours and will surely ask you for this easy chicken recipe.
Honey lemon chicken is a tasty pan-fried chicken recipe that you can make in 20 minutes. This dish is packed with the sweetness of honey, the tanginess of lemon, and the heavy aroma of fresh spices. The best part is that all these ingredients can be simply found in your kitchen pantry. Honey lemon chicken has an interesting texture, it’s crispy on the outside and tender on the inside. Make this simple chicken dish for your family and friends on a regular day or you can even prepare it for a special function at home.
Should You Marinate The Chicken In Lemon Juice Overnight?
No, it is not ideal to marinate chicken in lemon juice overnight because lemon has acidic components that will break down the protein way too much. This will result in ruining the texture of the chicken, making it rubbery and hard to chew. In this recipe, we will be using fresh lemon juice at the time of cooking as it will provide a tangy flavour to the dish and will also help in tenderising the chicken.
How To Make The Honey Sauce?
Preparing sauce is the first step of the recipe. The tasty sauce adds flavour to the dish, so ensure you don’t miss out on making this. Make the sauce before you begin preparing the chicken. In a bowl, add honey, fresh lemon juice, minced garlic, soy sauce, and vinegar. Mix all the ingredients well and keep them aside so that honey infuses the flavour of other ingredients.
How To Make One-Pot Honey Lemon Chicken Recipe | Quick Honey Lemon Chicken Recipe:
This recipe is easy to make and doesn’t require too many ingredients. To make this chicken dish, you will need two large-sized chicken breasts. Cut them into two halves. Further, finely chop fresh garlic buds and round slices of lemon. Although we have used these in the sauce, we will be using them again with chicken in order to add the earthy aroma of garlic and the freshness of lemon.
For the full recipe of honey lemon chicken, click here.
If there is leftover chicken, ensure to pack it in an airtight box and keep it in the refrigerator for later use.