A bowl of chilled ice cream is our go-to dessert during the summers. This creamy treat comes in a wide variety of flavours and instantly cools us down from within. Speaking of ice cream flavours, butterscotch is a popular one in the lot and enjoys a huge fan following. The sweet and buttery flavour of this ice cream is hard to resist and we rush to the nearby ice cream parlour whenever we crave for a scoop of this delicacy. What if we say, you don’t need to step out for butterscotch ice cream anymore? You heard us. We bring you a simple recipe that will help you make your favourite treat at home, whenever you want. The best part is, you just need three ingredients to make the dish.
Also Read: 5 Tips For Making Thick And Yummy Ice Creams At Home
Butterscotch ice cream has a creamy, rich texture and is golden-brown in colour, with butterscotch chips mixed in it. To make this delicious ice cream, you don’t need an ice cream maker or any fancy ingredients. All you need are three simple ingredients that you can easily find in your kitchen and a little attention to the details. Before jumping into the recipe, let’s take you through some important tips that one must remember while making ice cream at home. Read on.
Here Are 4 Tips To Remember While Making Homemade Ice Cream:
1. Use Full-Fat Milk
If you’re just starting out with making ice cream at home, we suggest using full-fat milk instead of low-fat milk. This ensures that your ice cream has a smooth and creamy texture.
2. Use Cornflour
Cornflour is commonly used in various ice cream recipes. Why? Adding a bit of cornflour or custard powder to your ice cream helps it thicken nicely. If you don’t have cornflour, you could also use eggs instead.
3. Freeze Your Container Beforehand
Another tip that works wonders while making ice cream at home is freezing the container, you’re planning to store it in, beforehand. Make sure to use an air-tight container as it allows the ice cream to set well.
4. Add Condensed Milk
Condensed milk helps to make the ice cream smoother and creamier. It also adds a sweetness to the mixture. If you’re planning to use condensed milk, make sure to reduce the amount of sugar used in the recipe.
Also Read: 5 Deliciously Easy Fruit Ice Creams To Try This Summer
How To Make 3-Ingredient Butterscotch Ice Cream| Butterscotch Ice Cream Recipe
To make this ice cream, you need butterscotch chips, heavy cream and condensed milk. That’s it! To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely.
Now, in a large bowl, beat the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and the melted butterscotch chips until fully combined.
Pour the mixture into a freezer-safe container and freeze for at least 5-6 hours or overnight. Serve and enjoy your delicious butterscotch ice cream! Tip: You can also add a pinch of salt or vanilla extract for extract flavour.
Sounds easy, right? Try out this delicious recipe at home and let us know how you liked it. If you’re looking for more such homemade ice cream recipes, click here.